We are sorry, this class section is no longer open for registration.
Please contact MSTC for more information.

 
Class Number 26742
Catalog Number 10-316-126
Class Title Culinary Applications
Class Topic
Semester / Year Spring 2021
Units 2.00
Instructor Kennedy II,Paul Nevin
Course Fee  $298.96
Senior Fee  $298.96

 

 

Location District Office Complete an online Registration Form
Payment Procedures
Refund Policy
Booklist
Building Off Campus
Instruction Mode Computer Conferencin
Room Day(s) Time Date(s)
COMPUTM09:00-09:50a04/05-05/17
 
Class Description
Applies the basic principles of culinary calculations involved in the purchase, preparation and use of goods related to the hospitality field.
 
Important Class Notes
Students will attend class using a web conferencing tool on the scheduled day and time. Students should check their Mid-State email prior to the first class for any additional announcements or instructions.

Course Offerings
(Click any column heading to sort.) 
Class Number Catalog Number Class Title Class Topic Location Start Date View Class Information
25098  10-316-126  Culinary Applications    District Office  Closed View Class Information 
26740  10-316-126  Culinary Applications    District Office  Closed View Class Information 
26741  10-316-126  Culinary Applications    District Office  Closed View Class Information 
26739  10-316-126  Culinary Applications    District Office  Closed View Class Information 

 


 

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