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| We are sorry, this class section is no longer open for registration. Please contact MSTC for more information. |
| Class Number | 25160 | |||||||||||||||||
| Catalog Number | 31-806-311 | |||||||||||||||||
| Class Title | Applied Microbiology | |||||||||||||||||
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| Semester / Year | Spring 2021 |
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| Location | Marshfield |
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| Building | Marshfield Campus | |||||||||||||||||
| Instruction Mode | Hybrid/In Person > 5 | |||||||||||||||||
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| Class Description Directs the learner's understanding of aseptic techniques, antimicrobial methods, specimen collection, preparation of cultures, body defenses against microorganisms, the infectious process, and the transmission of disease-causing organisms. Students learn such techniques as standard and transmission-based precautions, sanitization, disinfection, sterilization, preparation of cultures, and microscopic slide preparations with simple staining and gram staining. |
| Important Class Notes This class uses various types of instruction. Blackboard is used for the online portion of instruction. Information about accessing Blackboard can be found at http://mstc.edu/blackboard. Follow the instructions on the website or Blackboard home page to enroll in the Online Orientation and familiarize yourself with how Blackboard works. Please note that courses will not show up in Blackboard until the first day of class. |
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| (Click any column heading to sort.) | Class Number | Catalog Number | Class Title | Class Topic | Location | Start Date | View Class Information |
| 21604 | 31-806-311 | Applied Microbiology | Wisconsin Rapids | Closed | View Class Information | ||
