|We are sorry, this class section is no longer open for registration.
Please contact MSTC for more information.
|Class Title||Sanitation for Food Service Op|
|Semester / Year||Spring 2021||
Complete an online Registration Form
Students examine the causes of food-borne illness and apply techniques for preparing, storing, and serving hot and cold foods from a ServSafeŽ Certified Instructor/Proctor. Students also examine the role of management and workers related to sanitation regulations and standards. The ServSafeŽ certification test is administered in this course and students will need to hold this valid certificate for graduation and employment in the culinary industry.
Important Class Notes
This class uses various types of instruction. Blackboard is used for the online portion of instruction. Information about accessing Blackboard can be found at http://mstc.edu/blackboard. Follow the instructions on the website or Blackboard home page to enroll in the Online Orientation and familiarize yourself with how Blackboard works. Please note that courses will not show up in Blackboard until the first day of class. Students will attend the Telepresence class on the scheduled day and time. Students have the option to attend class in-person or using a web conferencing tool. (If the class has a lab students should plan on attending the lab in-person.) Students should check their Mid-State email prior to the first class for any additional announcements or instructions.
|(Click any column heading to sort.)||Class Number||Catalog Number||Class Title||Class Topic||Location||Start Date||View Class Information|
|24276||10-316-112||Sanitation for Food Service Op||Stevens Point||Closed||View Class Information|
|25097||10-316-112||Sanitation for Food Service Op||District Office||02/03/21||View Class Information|
|24275||10-316-112||Sanitation for Food Service Op||Stevens Point||Closed||View Class Information|
|21798||10-316-112||Sanitation for Food Service Op||Wisconsin Rapids||Closed||View Class Information|
|24273||10-316-112||Sanitation for Food Service Op||Stevens Point||Closed||View Class Information|
|21895||10-316-112||Sanitation for Food Service Op||Wisconsin Rapids||03/31/21||View Class Information|
|21822||10-316-112||Sanitation for Food Service Op||Wisconsin Rapids||Closed||View Class Information|
|21811||10-316-112||Sanitation for Food Service Op||Marshfield||Closed||View Class Information|
|21889||10-316-112||Sanitation for Food Service Op||Marshfield||03/31/21||View Class Information|
|21794||10-316-112||Sanitation for Food Service Op||Stevens Point||Closed||View Class Information|
|21817||10-316-112||Sanitation for Food Service Op||Stevens Point||Closed||View Class Information|
|21894||10-316-112||Sanitation for Food Service Op||Stevens Point||03/31/21||View Class Information|
|21786||10-316-112||Sanitation for Food Service Op||Adams||Closed||View Class Information|
|21806||10-316-112||Sanitation for Food Service Op||Adams||Closed||View Class Information|
|21885||10-316-112||Sanitation for Food Service Op||Adams||03/31/21||View Class Information|
|21896||10-316-112||Sanitation for Food Service Op||Virtual Campus||01/25/21||View Class Information|