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| Class Number | 63692 | |||||||||||||||||
| Catalog Number | 10-307-167 | |||||||||||||||||
| Class Title | ECE: Hlth Safety & Nutrition | |||||||||||||||||
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| Semester / Year | Fall 2021 |
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| Location | Stevens Point |
Complete an online Registration Form Payment Procedures Refund Policy Booklist |
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| Building | Stevens Point Campus | |||||||||||||||||
| Instruction Mode | In Person | |||||||||||||||||
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| Class Description This 3-credit course examines the topics of health, safety, and nutrition within the context of the early childhood educational setting. Course competencies include: integrate strategies that support diversity, cultural responsiveness, and anti-biasperspectives; examine governmental regulations and professional standards as they apply to health, safety, and nutrition; plan a safe early childhood environment; plan a healthy early childhood environment; plan nutritionally sound menus; examine child abuse and neglect issues and mandates; describe Sudden Infant Death Syndrome (SIDS) risk reduction strategies, describe strategies to prevent the occurrence of Shaken Baby Syndrome (SBS); incorporate health, safety, and nutrition concepts into the children's curriculum. |
| Important Class Notes Students will attend class fully in-person on the scheduled day and time. Students should check their Mid-State email prior to the first class for any additional announcements or instructions. |
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