Class Number 21966
Catalog Number 10-316-126
Class Title Culinary Applications
Class Topic
Semester / Year Spring 2021
Units 2.00
Instructor Kennedy II,Paul Nevin
Course Fee  $318.96
Senior Fee  $318.96

 

 

Location Wisconsin Rapids Complete an online Registration Form
Payment Procedures
Refund Policy
Booklist
Building Administration Bldg.
Instruction Mode Hybrid/Telepresence
Room Day(s) Time Date(s)
A237M09:00-09:50a04/05-05/17
 
Class Description
Applies the basic principles of culinary calculations involved in the purchase, preparation and use of goods related to the hospitality field.
 
Important Class Notes
This class uses various types of instruction. Blackboard is used for the online portion of instruction. Information about accessing Blackboard can be found at http://mstc.edu/blackboard. Follow the instructions on the website or Blackboard home page to enroll in the Online Orientation and familiarize yourself with how Blackboard works. Please note that courses will not show up in Blackboard until the first day of class. Students will attend the Telepresence class on the scheduled day and time. Students have the option to attend class in-person or using a web conferencing tool. (If the class has a lab students should plan on attending the lab in-person.) Students should check their Mid-State email prior to the first class for any additional announcements or instructions.

Course Offerings
(Click any column heading to sort.) 
Class Number Catalog Number Class Title Class Topic Location Start Date View Class Information
25098  10-316-126  Culinary Applications    District Office  Closed View Class Information 
21964  10-316-126  Culinary Applications    Marshfield  04/05/21  View Class Information 
21965  10-316-126  Culinary Applications    Stevens Point  04/05/21  View Class Information 
21963  10-316-126  Culinary Applications    Adams  04/05/21  View Class Information 

 


 

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