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| Class Number | 63754 | |||||||||||||||||
| Catalog Number | 31-806-311 | |||||||||||||||||
| Class Title | Applied Microbiology | |||||||||||||||||
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| Semester / Year | Fall 2021 |
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| Location | Marshfield |
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| Building | Marshfield Campus | |||||||||||||||||
| Instruction Mode | Hybrid/In Person > 5 | |||||||||||||||||
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| Class Description Directs the learner's understanding of aseptic techniques, antimicrobial methods, specimen collection, preparation of cultures, body defenses against microorganisms, the infectious process, and the transmission of disease-causing organisms. Students learn such techniques as standard and transmission-based precautions, sanitization, disinfection, sterilization, preparation of cultures, and microscopic slide preparations with simple staining and gram staining. |
| Important Class Notes This class is a hybrid of scheduled class time along with traditional online instruction. Students will attend the class on the scheduled day and time. Students have the option to attend class in-person or using a web conferencing tool. (If the class has a lab, students should plan on attending the lab in-person.) Students should check their Mid-State email prior to the first class for any additional announcements or instructions. |
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