Class Number 63650
Catalog Number 10-109-158
Class Title Internship-Food/Bev&Spec Event
Class Topic
Semester / Year Fall 2021
Units 1.00
Instructor Kennedy II,Paul Nevin
Course Fee  $153.96
Senior Fee  $153.96



Location Virtual Campus Complete an online Registration Form
Payment Procedures
Refund Policy
Building Off Campus
Instruction Mode Online
Room Day(s) Time Date(s)
Class Description
This internship provides students with practical knowledge and experience in the hospitality industry through the lens of restaurant, food and beverage, and special event service workers and managers. Integrating the theories and techniques learned in previous courses with specific off-campus occupational experiences at selected training sites allows students to gain a real-world perspective of this segment of the industry. Prerequisites: Admission to Hospitality Management program 101092 and completion of 10 core credits within the Hospitality Management program or consent of instructor.
Important Class Notes
Online courses use Blackboard for course content and assignments. Information about accessing Blackboard can be found at Follow the instructions on the website or Blackboard home page to enroll in the Online Orientation and familiarize yourself with how Blackboard works. Please note that courses do not show up in Blackboard until the first day of class.



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