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| Class Number | 63645 | |||||||||||||||||
| Catalog Number | 10-109-101 | |||||||||||||||||
| Class Title | Exploring Hospitality | |||||||||||||||||
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| Semester / Year | Fall 2021 |
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| Location | Virtual Campus |
Complete an online Registration Form Payment Procedures Refund Policy Booklist |
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| Building | Off Campus | |||||||||||||||||
| Instruction Mode | Online | |||||||||||||||||
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| Class Description Introduces students to the broad field of hospitality management. Typical career areas include foodservice, lodging, travel/tourism, and recreation. The course will explore the industry from historical to contemporary career opportunities. |
| Important Class Notes Online courses use Blackboard for course content and assignments. Information about accessing Blackboard can be found at http://mstc.edu/blackboard. Follow the instructions on the website or Blackboard home page to enroll in the Online Orientation and familiarize yourself with how Blackboard works. Please note that courses do not show up in Blackboard until the first day of class. |
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| (Click any column heading to sort.) | Class Number | Catalog Number | Class Title | Class Topic | Location | Start Date | View Class Information |
| 63647 | 10-109-101 | Exploring Hospitality | Virtual Campus | 10/18/21 | View Class Information | ||
