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| Class Number | 26398 | |||||||||||||||||
| Catalog Number | 47-303-440 | |||||||||||||||||
| Class Title | ServSafe Mangr In-Pers Rev&Exm | |||||||||||||||||
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| Semester / Year | Spring 2019 |
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| Location | Stevens Point |
Complete an online Registration Form (If you are a current program student, do not use this form to register, instead, logon to MyMSTC to register) Payment Procedures Refund Policy Booklist |
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| Building | Stevens Point Campus | |||||||||||||||||
| Instruction Mode | In Person | |||||||||||||||||
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| Class Description Food safety certification and recertification, developed by food service industry experts, that meets Wisconsin state law for Certified Food Managers (CFM). This class covers critical principles including: personal hygiene, cross contamination, time and temperature; receiving and storage, food safety management systems and training hourly employees. Participants in this class are expected to read the course text before attending the class. The in-person review is designed to ensure that you have the knowledge necessary to pass the exam. When you register for this class, you will receive a textbook with testing code. The test MUST be attempted in the physical presence of a proctor, which you will have the opportunity to do after the review class. Effective January 1, 2015, the process for Wisconsin Food Manager’s (CFM) renewal/recertification is the same as initial certification and an exam is required every five years. |
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