Class Number 26398
Catalog Number 47-303-440
Class Title ServSafe Mangr In-Pers Rev&Exm
Class Topic
Semester / Year Spring 2019
Units 0.20
Instructor Zywicki,Kelly Anne
Course Fee  $175.00
Senior Fee  $148.16

 

 

Location Stevens Point Complete an online Registration Form
(If you are a current program student, do not use this form to register, instead, logon to MyMSTC to register)

Payment Procedures
Refund Policy
Booklist
Building Stevens Point Campus
Instruction Mode In Person
Room Day(s) Time Date(s)
113Sa08:30a-05:30p02/02
112Sa01:00-05:30p02/02
 
Class Description
Food safety certification and recertification, developed by food service industry experts, that meets Wisconsin state law for Certified Food Managers (CFM). This class covers critical principles including: personal hygiene, cross contamination, time and temperature; receiving and storage, food safety management systems and training hourly employees. Participants in this class are expected to read the course text before attending the class. The in-person review is designed to ensure that you have the knowledge necessary to pass the exam. When you register for this class, you will receive a textbook with testing code. The test MUST be attempted in the physical presence of a proctor, which you will have the opportunity to do after the review class. Effective January 1, 2015, the process for Wisconsin Food Managerís (CFM) renewal/recertification is the same as initial certification and an exam is required every five years.
 
Important Class Notes

 


 

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