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| Class Number | 63336 | |||||||||||||||||
| Catalog Number | 10-093-104 | |||||||||||||||||
| Class Title | Principles of Crop Management | |||||||||||||||||
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| Semester / Year | Fall 2021 |
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| Location | Stevens Point |
Complete an online Registration Form Payment Procedures Refund Policy Booklist |
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| Building | Stevens Point Campus | |||||||||||||||||
| Instruction Mode | Hybrid/In Person > 5 | |||||||||||||||||
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| Class Description The basic principles and concepts of sound agronomic practices are discussed for corn, soybeans, small grains, and forage crops grown in Wisconsin. All sound agronomy practices are emphasized for each crop area as it relates to cultural and other specific inputs of crop production, environmental factors, and sustainable systems. |
| Important Class Notes This class uses various types of instruction. Blackboard is used for the online portion of instruction. Information about accessing Blackboard can be found at http://mstc.edu/blackboard. Follow the instructions on the website or Blackboard home page to enroll in the Online Orientation and familiarize yourself with how Blackboard works. Please note that courses will not show up in Blackboard until the first day of class. |
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| (Click any column heading to sort.) | Class Number | Catalog Number | Class Title | Class Topic | Location | Start Date | View Class Information |
| 63340 | 10-093-104 | Principles of Crop Management | Adams | 10/13/21 | View Class Information | ||
