We are sorry, this class section is no longer open for registration.
Please contact MSTC for more information.

 
Class Number 63330
Catalog Number 10-531-940
Class Title EMT Foundations
Class Topic
Semester / Year Fall 2019
Units 3.00
Instructor Luchini,Anthony John
Course Fee  $476.07
Senior Fee  $476.07

 

 

Location Marshfield Complete an online Registration Form
(If you are a current program student, do not use this form to register, instead, logon to MyMSTC to register)

Payment Procedures
Refund Policy
Booklist
Building Marshfield Campus
Instruction Mode In Person
Room Day(s) Time Date(s)
115M05:30-09:30p08/26-12/16
115Th05:30-09:30p08/29
115Th05:30-09:30p10/10-10/24
115Th05:30-09:30p11/07-11/14
115Th05:30-09:30p12/05-12/12
 
Class Description
Covers the basics of the Emergency Medical Technician certification course to include CPR, airways, anatomy, hazmat response requirements, lifting and moving patients, incident command, and other technical information. It is the first part of a two-course system to prepare students for national certification testing for EMT. Prerequisite: Admission to Emergency Medical Technician 305313 program
 
Important Class Notes
This class uses various types of instruction. Blackboard is used for the online portion of instruction. Information about accessing Blackboard can be found at http://mstc.edu/blackboard. Follow the instructions on the website or Blackboard home page to enroll in the Online Orientation and familiarize yourself with how Blackboard works. Please note that courses will not show up in Blackboard until the first day of class. No class the week of November 25 - 29, 2019.

Course Offerings
(Click any column heading to sort.) 
Class Number Catalog Number Class Title Class Topic Location Start Date View Class Information
63333  10-531-940  EMT Foundations    Wisconsin Rapids  Closed View Class Information 
63335  10-531-940  EMT Foundations    Wisconsin Rapids  Closed View Class Information 
63328  10-531-940  EMT Foundations    Stevens Point  Closed View Class Information 

 


 

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