Class Number 26812
Catalog Number 10-109-101
Class Title Exploring Hospitality
Class Topic
Semester / Year Spring 2020
Units 3.00
Instructor Kennedy II,Paul Nevin
Course Fee  $468.57
Senior Fee  $468.57



Location Adams Complete an online Registration Form
(If you are a current program student, do not use this form to register, instead, logon to MyMSTC to register)

Payment Procedures
Refund Policy
Building Adams Ctr.
Instruction Mode Hybrid/In Person > 5
Room Day(s) Time Date(s)
Class Description
Introduces students to the broad field of hospitality management. Typical career areas include food service, lodging, travel/tourism, and recreation. The course will explore the industry from historical to contemporary career opportunities.
Important Class Notes
This class uses various types of instruction. Blackboard is used for the online portion of instruction. Information about accessing Blackboard can be found at Follow the instructions on the website or Blackboard home page to enroll in the Online Orientation and familiarize yourself with how Blackboard works. Please note that courses will not show up in Blackboard until the first day of class.

Course Offerings
(Click any column heading to sort.) 
Class Number Catalog Number Class Title Class Topic Location Start Date View Class Information
21655  10-109-101  Exploring Hospitality    Wisconsin Rapids  Closed View Class Information 
21653  10-109-101  Exploring Hospitality    Marshfield  Closed View Class Information 
21654  10-109-101  Exploring Hospitality    Stevens Point  Closed View Class Information 
21652  10-109-101  Exploring Hospitality    Adams  Closed View Class Information 
21656  10-109-101  Exploring Hospitality    Virtual Campus  Closed View Class Information 



Mid-State Home Page