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Class Number 63444
Catalog Number 10-316-112
Class Title Sanitation for Food Service Op
Class Topic
Semester / Year Fall 2020
Units 1.00
Instructor Kennedy II,Paul Nevin
Course Fee  $161.73
Senior Fee  $161.73

 

 

Location Adams Complete an online Registration Form
Payment Procedures
Refund Policy
Booklist
Building Adams Ctr.
Instruction Mode Hybrid/Telepresence
Room Day(s) Time Date(s)
114ITVW05:00-05:50p10/21-12/16
 
Class Description
Focus on the development of skills to follow sanitation and hygiene provisions in state codes. The Servsafe certification test is included.
 
Important Class Notes
This class uses various types of instruction. Blackboard is used for the online portion of instruction. Information about accessing Blackboard can be found at http://mstc.edu/blackboard. Follow the instructions on the website or Blackboard home page to enroll in the Online Orientation and familiarize yourself with how Blackboard works. Please note that courses will not show up in Blackboard until the first day of class.

Course Offerings
(Click any column heading to sort.) 
Class Number Catalog Number Class Title Class Topic Location Start Date View Class Information
66728  10-316-112  Sanitation for Food Service Op    Stevens Point  Closed View Class Information 
63448  10-316-112  Sanitation for Food Service Op    Wisconsin Rapids  Closed View Class Information 
66729  10-316-112  Sanitation for Food Service Op    Stevens Point  Closed View Class Information 
63445  10-316-112  Sanitation for Food Service Op    Marshfield  Closed View Class Information 
63447  10-316-112  Sanitation for Food Service Op    Stevens Point  Closed View Class Information 
63450  10-316-112  Sanitation for Food Service Op    Virtual Campus  Closed View Class Information 

 


 

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